Garlic Fries (Ellie Krieger) |
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Prep Time: 13 Minutes Cook Time: 35 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Ingredients:
3 cloves garlic, minced |
2 tablespoons canola oil |
3 large baking potatoes, 12 ounces each |
1/2 teaspoon salt |
1 tablespoon finely chopped fresh parsley leaves |
Directions:
1. Preheat the oven to 450 degrees F.
2. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
3. Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
4. Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.
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