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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom alway cook this in the morning for breakfast. I now cook it for my family only on a weekend for breakfast or brunch. Ingredients:
4 cups cooked rice - preferably cold or left over |
2 tbsp cloves garlic - minced |
2 tbsp vegetable oil |
1 cup frozen mixed vegetables (optional) |
1 1/2 kosher salt |
black pepper to taste |
Directions:
1. Heat oil in a wok or large skillet over medium heat
2. Add garlic. Cook until golden brown but not burn
3. Add frozen vegetables if using. Cook for 3 minutes or until vegetables are no longer frozen
4. Add rice, salt and black pepper and mix well. Cook for about 5 minutes mixing occasionally to prevent burning.
5. Serve hot.
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