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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simply easy quick recipe. Excellent served with Adobo Pork & Green Mango, Tomatoe Salad (under separate post here on Zaar). You can also clean the fridge - add left over chopped veggies. It's as good as your imagination. Ingredients:
2 tablespoons olive oil |
1 head garlic, peeled and finely crushed (not clove) |
4 cups cooked rice, refrigerated overnight |
2 tablespoons light soy sauce |
salt |
Directions:
1. Place cooked refrigerated rice in a wide container,separate the grains. In a non stick frypan heat the oil and saute the garlic when it is brown add rice until it is heated through. If you are adding left over veggies add now, stir & mix with the rice Add soy,& season with salt (watch, the soy will give a salty flavor so taste before adding any, you may not want any extra salt) and cook for 3 minutes longer.
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