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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These crackers are great for making sandwiches! Place a nut or veggie burger in between two crackers with some lettuce and sliced tomatos and you have a delicious, filling meal! Read more ! Garlic Bulb I like to score the mixture with a knife once I flip them over. This makes them easier to break into crackers once dried. Ingredients:
* 2 cups flax seeds |
* 1/4 cup braggs liquid aminos |
* 1 lemon, juiced |
* 1 tbsp garlic powder |
Directions:
1. 1. Soak flax seeds in 4 cups distilled water for 30 minutes or more.
2. 2. Strain lightly through a cheese cloth or nut milk bag and add back to bowl. You don't have to get all the liquid out, just the excess. It should still have a gel like consistency.
3. 3. Add the remaining ingredients.
4. 4. Spread onto Teflex lined dehydrator trays. Dehydrate at 115 degrees F for about 4 hours. Flip the sheets over and remove the liners. Dehydrate for an additional 4 hours or until crisp.
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