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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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With the price of my favorite garlic oil going even higher I was happy to find this recipe. I'm a garlic freak so I use this in place of regular olive oil in my cooking. Also good over veggies or salads, Ingredients:
1 1/2 cups olive oil |
1/2 teaspoon dried rosemary or 1 tablespoon fresh rosemary |
6 garlic cloves, minced |
1 bay leaf |
1 dried chili, 2 inches long |
Directions:
1. Combine all ingredients.
2. Put into a container with a tight fitting lid and store at room temperature up to 6 months.
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