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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Garlic lovers will like this simple pasta salad. Years ago, a salad and soup type restaurant that I used to frequent served a version of this and I tried to copy it. This is my version. Ingredients:
1 lb fettuccine |
1 cup frozen corn, cooked and drained |
3/4 cup mayonnaise |
1 tablespoon dijon mustard (or dijonnaise) |
1 -3 fresh garlic clove, minced (to taste) |
1/4 cup chopped green onion top |
1/3 cup grated fresh parmesan cheese |
1/2 teaspoon fresh coarse ground black pepper |
1/2 teaspoon salt |
Directions:
1. Cook pasta according to package directions for al dente; drain, rinse, and drain again and place in a large bowl.
2. Cook corn while pasta water is heating; drain and set aside to cool.
3. In a medium bowl, combine mayonnaise, Dijon mustard, and minced garlic and mix well.
4. Add rest of ingredients, including corn and stir.
5. Add dressing to fettuccine and toss to coat. Chill.
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