Garlic & Feta Lovers Rotini Pasta for One. |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is something I whipped up spur of the moment & I couldn't get enough. I love all the garlic & feta...pure bliss! Since I'm the only one in my household who eats pasta I always make just enough for me. Ingredients:
1 cup rotini pasta (more or less, amt. depends on how hungry you are) |
2 tablespoons olive oil |
1/4 cup of crumbled feta cheese |
1 -2 teaspoon of minced garlic (more or less depending on taste) or 1 -2 teaspoon minced roasted garlic (more or less depending on taste) |
salt & pepper |
Directions:
1. Cook pasta according to package, drain.
2. In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.
3. Add pasta & feta cheese, stirring to coat.
4. Cook 1-2 minutes on low heat or until feta is melted to your liking.
5. Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.
6. Hope you enjoy!
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