Garlic Feta Dip With Pita Chips |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely. Ingredients:
1 cup crumbled feta |
1/2 cup sour cream |
1/2 cup plain yogurt |
1 clove garlic |
1 pinch kosher salt |
1 pinch fresh ground black pepper |
1 (12 ounce) package pita bread (pocketless or precut) |
1 tablespoon olive oil |
1 pinch kosher salt |
Directions:
1. DIP.
2. In a a food processor add all ingredients and blend till smooth.
3. Chill for several hours for flavors to bloom.
4. PITA CHIPS.
5. Cut each pita into several wedges, about 6 to 8.
6. Drizzle with the olive oil and sprinkle with salt.
7. Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
8. It happens quickly, so don't walk away.
9. Enjoy!
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