Garlic Edamame Soy Beans And Walnuts |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Better Homes recipe for a nice healthy side dish ..soy is so good for you. I eat these just popped from the shell. Try it! Ingredients:
12-ounce package frozen shelled sweet soybeans (edamame) |
1 clove garlic, minced |
1 tablespoon olive oil |
1/4 cup fine dry bread crumbs or panko (japanese-style) bread crumbs |
1/4 cup finely chopped walnuts |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Cook edamame according to package directions; drain.
2. In a large skillet cook garlic in hot oil until tender.
3. Stir in bread crumbs, walnuts, salt, and pepper.
4. Cook and stir over medium heat about 4 minutes or until crumbs and walnuts are lightly browned and crisp.
5. Stir in edamame; heat through.
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