 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Tossed Salad With Garlic Dressing Ingredients:
4 eggs |
1 teaspoon salt |
1 teaspoon dry mustard |
1 tablespoon vinegar |
1 tablespoon lemon juice |
1 2/3 cups vegetable oil |
4 hard-cooked eggs, finely chopped |
4 cloves garlic, minced |
5 sprigs fresh parsley |
4 green onions, chopped |
Directions:
1. Place 4 eggs in container of an electric blender; process 5 seconds. Add salt, mustard, vinegar, and lemon juice; process an additional 5 seconds while adding oil in a thin, steady stream. Add hard-cooked eggs, garlic, parsley, and green onion; blend well. Cover and chill thoroughly
|
|