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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Ingredients:
1 tablespoon fresh garlic |
1 large boiled potato |
1 (12 ounce) container sour cream |
2 ounces olive oil |
1/4 teaspoon salt |
Directions:
1. Blend all ingredients in blender till it is pasty,.
2. Enjoy.
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