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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dill and garlic add great flavors to this rice side dish. Ingredients:
4 minced garlic cloves |
2 tablespoons olive oil |
1 cup rice |
1 (14 ounce) can chicken broth |
1 teaspoon dill weed |
1 teaspoon salt |
1/2 teaspoon onion powder |
Directions:
1. In a large skillet, saute garlic in hot olive oil until softened.
2. Add rice and saute for 2 minutes over high heat.
3. Add broth and seasonings and bring back to a boil.
4. Lower heat, cover and simmer for 20 minutes or until done.
5. Fluff and mix rice and allow to stand uncovered for a few minutes before serving.
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