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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray, yummy french fry recipe Ingredients:
1 sack 16-to-18-oz crispy-style frozen french fries |
3 tbsp unsalted butter |
4 tbsp fresh dill, chopped |
1 clove garlic, minced |
salt & pepper to taste |
Directions:
1. Preheat oven according to package directions for fries.
2. Spread the fries out in a single layer on a rimmed cookie sheet.
3. Place in the oven when it reaches the desired temperature.
4. A minute or two before the fries are done, combine in a small bowl the remaining ingredients.
5. Melt over low heat or in the microwave.
6. Once the fries are done and very crisp, transfer to a large shallow bowl, drizzle with the melted garlic-dill butter and toss to coat the fries evenly.
7. Have a taste to check if they need more salt or pepper.
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