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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I Love Ranch Crackers, but I can't afford all the fat calories, plus I never could stand the ultra-greasy feel of the conventional ones in my mouth, so I played around until I came up with this comparatively low-fat version. With the extra seasonings, you don't miss the grease at all. Ingredients:
1 1/2 tablespoons dry ranch dressing mix |
2 tablespoons extra virgin olive oil |
2 teaspoons dried dill, lightly crushed |
1/2 teaspoon garlic granules |
1/4 teaspoon lemon pepper or 1/4 teaspoon lemon & herb seasoning |
1 dash cayenne pepper (desirable) (optional) |
1 (11 ounce) package oyster crackers |
Directions:
1. Preheat oven to 175degF.
2. Combine first 5 ingredients in a large bowl, plus cayenne pepper, if using, and stir until well combined.
3. Add crackers, and toss well to combine.
4. Transfer mixture to a baking sheet.
5. Bake for 30-40 minutes or until dry, stirring occasionally.
6. Store in an airtight container.
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