 |
Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 2 |
|
Simple, delicious! Serve this up with french fries and coleslaw for a quick, tasty meal! Ingredients:
2 -3 cloves garlic, minced |
2 tablespoons dijon mustard |
1 tablespoon fresh lime juice |
1 (10 ounce) skirt steaks |
Directions:
1. In a bowl, stir together the garlic, mustard, and lime juice.
2. Trim the steak if necessary.
3. Rub steak with mustard mixture and marinate 15 minutes.
4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
5. (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
6. With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.
7. Serve with coleslaw and fries.
|
|