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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.Lisa Stavropoulos, Stouffville, Ontario Ingredients:
1 large cucumber |
3/4 cup plain yogurt |
3/4 cup sour cream |
3 tablespoons olive oil |
4-1/2 teaspoons minced fresh dill |
4-1/2 teaspoons red wine vinegar |
3 garlic cloves, minced |
1/4 teaspoon salt |
additional minced fresh dill |
pita bread wedges |
Directions:
1. Peel cucumber; cut in half lengthwise and scoop out seeds. Grate cucumber; squeeze between paper towels several times to remove excess moisture.
2. Place cucumber in a small bowl; stir in the yogurt, sour cream, oil, dill, vinegar, garlic and salt. Refrigerate until chilled. Sprinkle with additional dill. Serve with pita wedges. Yield: 2 cups.
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