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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. Ingredients:
4 tablespoons butter |
1 clove garlic, minced |
3 (3/4 inch thick) slices french bread, cut into cubes |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
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