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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
4 tablespoons butter |
1 clove garlic, minced |
3 slices french bread, cut into 1 inch cubes (thick slices) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large saute pan, melt butter over medium heat.
3. Stir in garlic; cook and stir for 1 minute.
4. Add bread cubes, and toss to coat.
5. Spread on a baking sheet.
6. 3 Bake for 15 minutes, or until crisp and dry.
7. Check frequently to prevent burning.
8. Cool.
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