Garlic Creamed Spinach With Swiss Cheese |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 5 |
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Rich and creamy side dish that goes great with steak. For extra flavor cook in a skillet recently used for frying bacon (with the grease poured out). Ingredients:
10 ounces frozen spinach |
1 tablespoon olive oil or 1 tablespoon unsalted butter |
2 large garlic cloves, chopped |
1 pinch thyme |
1/8 teaspoon pepper |
1/2 cup heavy cream |
1/4 cup parmesan cheese, freshly grated |
1/3 cup swiss cheese, grated |
1/2 teaspoon apple cider vinegar |
1/16 teaspoon ground nutmeg |
Directions:
1. Cook spinach as directed on package and drain for as long as your patience permits (squeezing with towels to speed up drying) and set aside.
2. In a skillet, melt butter over moderate heat; lightly brown garlic, adding thyme and pepper just before garlic is browned.
3. Immediately add spinach and warm it up before adding cream and vinegar, then stir.
4. When mixture starts to thicken up, add cheese and take off burner (cheese will continue melting).
5. Sprinkle with nutmeg and give spinach a final stir.
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