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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Table for One, Please! Delicious way to serve spinach for a single serving! Ingredients:
1/4 cup water |
5 ounces baby spinach |
3 tablespoons heavy cream |
1 clove garlic, lightly smashed and peeled |
1/8 teaspoon freshly grated nutmeg |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
2. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
3. Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
4. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
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