Garlic Cream Sauce for Chicken/Seafood/Pasta |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Nice and easy garlic sauce. Ingredients:
2 tablespoons light margarine or 2 tablespoons butter |
2 cloves minced garlic |
3 tablespoons all-purpose flour |
1 1/4 cups chicken broth or 1 1/4 cups vegetable broth |
1/2 cup nonfat sour cream |
Directions:
1. Melt margarine on stovetop and add garlic.
2. Saute 1 minute.
3. Add flour and stir another minute.
4. Add chicken broth and cook stirring until sauce thickens.
5. Stir in sour cream.
6. Serve over chicken, seafood, pasta or a mixture.
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