Garlic Cream Cheese Spread |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 8 |
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My great-grandmother always made this spread around the holidays. My family loves it served on buttery Club crackers! Ingredients:
8 ounces low-fat cream cheese (can use the whipped) |
3/4 teaspoon garlic powder |
1/8 teaspoon garlic salt |
2 tablespoons chopped pecans |
Directions:
1. In a bowl, soften the cream cheese slightly.
2. Mix in the garlic powder, garlic salt, and pecans.
3. This spreads easier at room temperature, but leftovers should be refrigerated.
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