 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Every summer we look forward to fresh corn on the cob. I make it extra special by jazzing it up with garlic. Ingredients:
4 garlic cloves, minced |
4 teaspoons olive oil |
4 medium ears sweet corn, husks removed |
1 teaspoon sugar |
Directions:
1. In a small bowl, combine garlic and oil; brush over corn. Sprinkle with sugar. Place each on a double thickness of heavy-duty foil (about 14 in. x 12. in.). Fold foil over corn and seal tightly.
2. Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape. Yield: 4 servings.
|
|