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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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The longer these olives marinate, the more pronounced the flavor. Ingredients:
1 (8 ounce) jar kalamata olives, drained |
1 (7 ounce) jar of whole green olives, drained |
3 garlic cloves, sliced |
1/3 cup olive oil |
1 tablespoon of chopped fresh rosemary |
1/2 teaspoon fresh ground pepper |
Directions:
1. Combine all of the ingredients.
2. Cover and let stand at room temperature 2 hours before serving.
3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.
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