 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
âMy Greek neighbors made Garlic Clove Chicken frequently, and I couldnât get enough of it,â writes Denise Hollebeke of Penhold, Alberta. âIf you like garlic, youâll love this chicken.â Ingredients:
1 roasting chicken (5 to 6 pounds) |
1 small onion, quartered |
40 garlic cloves, peeled |
1/4 cup canola oil |
1-1/2 teaspoons salt |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried celery flakes |
1/2 teaspoon each dried tarragon, thyme and rosemary, crushed |
1/4 teaspoon pepper |
Directions:
1. Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
2. Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a meat thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing. Yield: 6 servings.
|
|