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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This savory garlic bread is made with thawed frozen white bread dough. If you prefer, you can make it in two 9 X 6 inch loaf pans rather than the bundt pan. Prep time does not include time to defrost frozen bread dough or time to rise. Ingredients:
2 loaves frozen white bread dough, thawed |
1/3 cup butter, melted and cooled to lukewarm |
1/4 tablespoon basil, chopped |
2 tablespoons parsley, chopped |
1 small onion, chopped |
5 fresh garlic cloves, minced |
Directions:
1. Cut or snip off pieces of dough about the size of an English walnut.
2. Place into a greased 10 bundt pan.
3. Combine the melted butter, basil, chopped parsley, onions and minced garlic and pour over dough.
4. Cover and let rise until double in size (about 1 1/2 hours).
5. Bake in 375 degree oven until golden brown aprox. 30-35 minutes.
6. Cool in pan for 10 minutes and then remove from pan and serve.
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