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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets. Ingredients:
1/2 cup packed fresh garlic sprouts |
1 cup packed fresh flat-leaf parsley (italian) |
1/2 cup packed fresh spinach leaves |
2 tablespoons walnuts or 2 tablespoons pistachios |
1 clove garlic, smashed |
3 tablespoons extra virgin olive oil |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
2. Whirl until finely minced.
3. Add the oil and cheese, and process until blended.
4. Transfer to a small bowl, cover, and chill.
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