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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
15 -20 large cloves garlic, thinly sliced |
3 tablespoons olive oil |
1 teaspoon coarse salt |
Directions:
1. Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
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