Garlic-Chipotle Chicken Tacos |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A flavor-packed meal with simple fresh ingredients. Recipe from Cooking Light. Ingredients:
1 tablespoon fresh garlic, chopped |
1 tablespoon chipotle chile, minced (canned in adobo sauce) |
2 tablespoons canola oil, divided |
1 lb chicken cutlet |
3/4 teaspoon kosher salt, divided |
3/4 teaspoon black pepper, divided |
cooking spray |
2 teaspoons chili powder |
1 small red bell pepper, quartered |
1 small green bell pepper, quartered (i prefer yellow) |
1 small vidalia onion, cut into 1/2 inch rings |
8 corn tortillas (6-inch) |
1/2 cup green leaf lettuce, shredded |
Directions:
1. Preheat grill to medium-high heat. Combine garlic, chipotle and 1 tablespoons oil; rub evenly over chicken. Sprinkle with 1/4 teaspoons salt and black pepper. Place on grill rack, coated with cooking spray, grill 3 minutes on each side or until done. Remove from grill; keep warm.
2. Combine remaining oil, salt, pepper, chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack ; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds or until lightly charred. Remiove from grill; keep warm. Thinly slice chicken. Divide chicken, bell peppers, onion and lettuce among tortillas.
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