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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) margarine or butter (melted) |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) instant minced garlic |
1/8 teaspoon(s) pepper |
3 pound(s) broiler-fryer,cut up chicken (about 8 pieces) |
2 cup(s) finely crushed potato chips (about 4 ounces) |
Directions:
1. )Place margarine in 9-inch pie plate.2)Microwave uncovered on high (100 0/0)until melted,30 to45 seconds.3)Sprinkle with sail,garlic and pepper.4)Cut each chicken breast half into halves.5)Dip chicken into margarine mixture;coat with crushed potato chips.6)Arrange pieces skin sides up with thickest parts to outside edge in baking dish,12x7 1/2x2-inches.7)Microwave uncovered on high (100 0/0)10 minutes;rotate baking dish 1/2 turn.8)Microwave until thickest parts of chicken are done,8 to 12 minutes longer.9)Let stand 5 minutes.
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