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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup light mayonnaise |
2 tablespoons asian garlic-chili sauce |
1 tablespoon fresh lime juice |
Directions:
1. Stir together mayonnaise, garlic-chili sauce, and juice. Store in an airtight container in the refrigerator up to 1 week.
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