Garlic Chile Potato Kebabs |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great as a side dish to your BBQ. Ingredients:
24 small unpeeled new potatoes |
12 baby onions |
14 birds eye chiles |
2 garlic cloves, crushed |
2 tablespoons olive oil |
Directions:
1. Boil, steam or microwave potatoes and onions separately until just tender.
2. Thread potatoes, onions and 12 of the chillies onto 4 skewers.
3. Chop finely the remaining chillies.
4. Combine the chili in a small bowl with the garlic and oil.
5. Cook the kebabs on a heated oiled bbq plate, brushing with chili mixture occasionally until browned and tender.
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