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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Serve this great-tasting, tender steak as a part of a taco party or with a mixed green salad and sliced avocados for a tasty dinner.1 hour marinating time not-included, it can be marinated up to one day and/or refrigerate cooked steak for up to 1 day for a make ahead meal, slice before serving. The recipe comes from . Ingredients:
2 garlic cloves, minced |
1/4 cup white vinegar |
2 tablespoons canola oil |
2 teaspoons ancho chili peppers, ground |
1 teaspoon dried oregano |
1 teaspoon ground cumin |
1/4 teaspoon salt |
1 1/4 lbs flank steaks, trimmed of fat |
Directions:
1. Whisk garlic, vinegar, oil, ground chili, oregano, cumin, and salt in a small bowl.
2. Place steak in shallow bowl or plastic bag and pour marinade over it, turning to coat both sides.
3. Cover and refrigerate for at least 1 hour, turning once, or can be marinated overnight.
4. Oil the grill, preheat grill to high heat,Grill the steak to desired doneness, 5 to 6 minutes per side for medium.
5. Transfer steak to plate, cover with foil and let rest for 5 minutes, slice the steak very thinly across the grain, Serve warm or chilled, enjoy.
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