Garlic Chicken Zucchini Stir Fry |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Serve with bread or a rice dish and you have a meal. It's pretty low carb and calorie by itself Ingredients:
1 boneless skinless chicken breast |
8 -10 cloves garlic, sliced in half lengthwise |
2 teaspoons olive oil |
2 medium zucchini |
1 teaspoon fresh lemon juice |
1/8 teaspoon dried oregano |
1/4 teaspoon dried basil |
1/2 cup chicken broth |
Directions:
1. Cut the chicken into 1/2 inch pieces.
2. Slice zucchini into rounds and slice rounds into semi-circles.
3. Heat oil in small to medium saucepan.
4. Salt and pepper chicken to taste, and add to oil along with garlic.
5. Add remaining ingredients and bring to a slight boil.
6. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.
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