Garlic Chicken With Gravy |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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I was bored with chicken so started experimenting and came up with this recipe. Most everyone that has tried it loved it. It's one of my favorites. Ingredients:
6 boneless skinless chicken breasts |
1/2 cup margarine |
garlic powder |
2 (10 1/2 ounce) cans cream of chicken soup (condensed) |
2 (10 1/2 ounce) cans cream of mushroom soup (condensed) |
4 (10 1/2 ounce) cans water |
Directions:
1. Cut chicken into cubes.
2. Fry chicken in butter and garlic (to your liking) until done.
3. Mix soups and water in a seperate pot.
4. When chicken is done, dump chicken and drippings into soup and water mixture.
5. Simmer until gravy is desired consistancy.
6. I like alot of garlic so I always add extra to the soup and water mixture.
7. This is great served over cooked egg noodles or cooked white rice.
8. It is also great served with a side dish of baby peas.
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