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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In about 20 minutes you can serve your family a garlicky-good, three-cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant. Ingredients:
2 tablespoons red wine vinegar |
1 1/2 tablespoons dijon mustard |
4 garlic cloves, minced |
1 (16-ounce) italian cheese-flavored pizza crust (such as boboli) |
1 1/2 cups shredded cooked chicken breast (about 8 ounces) |
1 cup chopped plum tomato |
1 cup chopped mushrooms |
3/4 cup (3 ounces) shredded part-skim mozzarella cheese |
1/4 cup (1 ounce) crumbled feta cheese |
1/4 cup (1 ounce) finely shredded fresh parmesan cheese |
1/4 cup chopped green onions |
Directions:
1. Preheat oven to 400°. 2. Combine first 3 ingredients, stirring well with a whisk. Place crust on a baking sheet; brush vinegar mixture over crust. Top with chicken, tomato, and mushrooms; sprinkle with cheeses and green onions. 3. Bake at 400° for 15 minutes or until cheeses melt. |
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