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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my mothers recipe. It is so good! I have the world's pickiest child and even he will eat these over the dreaded 'golden arches'. The baking powder makes them puff so they are crispy and airy. Ingredients:
1 lb chicken tenders, cut in bite sized pieces |
2 eggs, beaten |
1/2 cup milk |
1 cup flour |
1 teaspoon baking powder |
1 teaspoon garlic salt |
1 teaspoon onion powder |
1/2 teaspoon celery salt |
1 cup vegetable oil (for frying) |
Directions:
1. Heat oil in a skillet until hot enough to fry. You can test with a bit of flour. If it bubbles, it's ready.
2. Mix eggs and milk in a shallow dish.
3. Mix flour and spices in a shallow dish.
4. Roll chicken in flour, then egg, then flour again.
5. Fry in oil until golden brown.
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