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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This came from a Easy Weeknight cookbook. My mother-in-law thought it sounded good. Ingredients:
4 (4 ounce) boneless skinless chicken breasts |
1/4 teaspoon salt |
1/4 teaspoon pepper |
5 garlic cloves, peeled & chopped |
2 tablespoons butter |
1/2 cup chicken broth |
1/2 cup white wine |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1 tablespoon all-purpose flour |
2 tablespoons chicken broth |
Directions:
1. Melt butter in skillet.
2. Add garlic & chicken seasoned with salt & pepper.
3. Cook over medium-high heat until browned (approx 5 min).
4. Add 1/2 c broth, wine, basil and oregano.
5. Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
6. Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
7. Bring to boil, cook & stir until thickened.
8. Serve over chicken.
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