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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers! Ingredients:
2 (8 ounce) packages angel hair pasta |
6 skinless, boneless chicken breast halves, cut into bite size pieces |
2 tablespoons olive oil |
1 medium head garlic, minced |
4 cups stewed tomatoes |
1 large onion, chopped |
2 cups fresh sliced mushrooms |
4 large tomatoes, diced |
1/2 red bell pepper, diced |
1/2 green bell pepper, diced |
1 1/2 cups corn |
1/2 cup light beer |
Directions:
1. In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
2. In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
3. In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
4. Toss pasta with garlic chicken sauce. Serve warm.
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