Garlic Chicken Fried Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! Ingredients:
2 teaspoons garlic powder, or to taste |
1 teaspoon ground black pepper |
1 teaspoon salt |
1 teaspoon paprika |
1/2 cup seasoned bread crumbs |
1 cup all-purpose flour |
1/2 cup milk |
1 egg |
4 skinless, boneless chicken breast halves - pounded thin |
1 cup oil for frying, or as needed |
Directions:
1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
|
|