Garlic Chicken Breasts with Spicy Balsamic Vinegar-Sesame Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup flour |
3 tablespoons olive oil |
12 cloves garlic, minced |
2 cups chicken stock |
2/3 cup balsamic vinegar |
1 tablespoon sugar (or honey) |
1 tablespoon sesame oil |
1 teaspoon red pepper flakes |
2 tablespoons cornstarch |
4 tablespoons water |
salt |
Directions:
1. Dredge chicken breasts in flour.
2. Shake off excess.
3. In a large skillet, heat oil over medium high heat.
4. Add chicken and cook for 3 to 4 minutes.
5. Add garlic.
6. Flip chicken and continue cooking 3 to 4 minutes.
7. Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
8. Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
9. In small bowl combine water and cornstarch, stirring until smooth.
10. Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
11. Remove from heat and let stand for 5 minutes before serving.
12. Serve over rice.
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