Garlic Chicken Breast With String Beans |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this on the internet. The recipe came from Panda Express, Rosemead, CA. Ingredients:
1 lb chicken breast, boneless, skinless |
2 tablespoons soy sauce |
2 teaspoons rice wine |
1 teaspoon sesame oil, toasted |
2 teaspoons cornstarch |
1 teaspoon sugar |
2 tablespoons vegetable oil |
1 cup onion, peeled, cut into 1/2 inch wedges |
2 tablespoons garlic, minced |
1 teaspoon black bean sauce |
13 ounces green beans, fresh, trimmed, cut in 3 in pieces |
1 cup red bell pepper, large, diced |
hot cooked rice (for serving) or noodles (for serving) |
Directions:
1. Slice chicken breasts into 1/4 in strips; place in medium bowl.
2. Combine soy sauce, wine, sesame oil, cornstarch and sugar in small bowl; pour over chicken breast; toss to coat. Cover: refrigerate 20 minutes or until ready to cook.
3. Heat vegetable oil in wok(or large nonstick skiller) over high heat until quite hot. Add chicken; cook, stirring constantly, 3 minutes or until chicken begins to brown and is cooked through. Remove with slotted spoon to serving dish.
4. Return wok or skillet to high heat; add onion, garlic and black-bean sauce. Quickly stir in green beans and bell pepper. Add 1/4 C water, cover, and cook 3 minutes or until vegetables are tender-crisp.
5. Return chicken to wok; stir; toss over high heat until well mixed and heated through; about 2 minutes.
6. Place in serving dish; serve immediately with rice or noodles.
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