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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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As a child, I spent countless hours with my mom in the kitchen. Now I do the same with my own daughter. Here's a chicken dish I gradually developed over years. Ingredients:
2 cups buttermilk |
6 garlic cloves, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon lemon-pepper seasoning |
1/2 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up |
cayenne pepper |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Add chicken pieces. Seal; turn to coat. Refrigerate for at least 8 hours.
2. Drain; discard marinade. Sprinkle chicken lightly with cayenne. Cover and grill over medium heat for 15-23 minutes on each side or until juices run clear. Yield: 4 servings.
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