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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A simply delicious recipe for garlic chicken,the garlic does a wonderful job of tenderizing the chicken so it nearly melts in your mouth! The secret is to use very fresh garlic. Ingredients:
4 egg yolks, beaten slightly |
6 fresh garlic cloves, chopped |
4 boneless skinless chicken breast halves |
6 tablespoons butter, melted |
1 cup dry unseasoned breadcrumbs |
1 cup grated parmesan cheese |
1 tablespoon dried parsley |
1/2 tablespoon salt |
1 tablespoon ground black pepper |
Directions:
1. Drop the egg yolks, chopped garlic and chicken breasts in a zip-type bag. Press out as much air as possible and seal.
2. Massage the bag to make sure that the chicken pieces are well coated with the egg & the garlic is well distributed.
3. Refrigerate for at least 4 hours, up to overnight.
4. Preheat oven to 400*.
5. Place melted butter in a 9x13 inch glass baking dish, tipping dish until bottom of pan is well coated.
6. In small mixing bowl, combine the bread crumbs, cheese, parsley, salt & pepper.
7. Dredge chicken pieces in this coating mixture so they are coated well on all sides.
8. Lay pieces in the baking dish in a single layer.
9. Pour any remaining egg mixture over the top.
10. Bake for about 40 minutes, or until no pink remains in the chicken & the juices run clear.
11. Enjoy!
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