Garlic Chick Peas and Greens (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra-virgin olive oil, 2 turns of the pan |
6 cloves garlic, crushed |
1 pound trimmed mustard greens, coarsely chopped |
salt and pepper |
1 cup vegetable broth |
2 (15-ounce) cans chick peas, drained |
Directions:
1. Heat a skillet over medium heat. Add oil and crushed garlic. Saute garlic in oil 2 minutes, then add greens. Turn and wilt greens in garlic oil and season with salt and pepper. Add 1 cup vegetable broth to the pan. Bring broth to a boil. Cover pan, reduce heat to simmer and cook greens 7 or 8 minutes in broth. Uncover the pan. Add chick peas to the pan and combine with the stewed greens. Adjust salt and pepper and serve.
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