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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Ingredients:
1/2 cup light process cream cheese, softened |
1 tablespoon plus 1 1/2 teaspoons chopped fresh chives |
1 tablespoon grated fat-free parmesan topping |
1 clove garlic, minced |
24 (1/2-inch-thick) slices french baguette, toasted |
Directions:
1. Combine first 4 ingredients in a small bowl, stirring until smooth. Spread 1 teaspoon cream cheese mixture over one side of each toasted baguette slice.
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