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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon olive oil |
3 tablespoons grated parmesan cheese |
2 tablespoons minced green onion |
1 garlic clove, minced |
1/4 teaspoon pepper |
flatbread, focaccia bread or assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended.
2. Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator. Yield: 1 cup.
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