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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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Ingredients:
20 ounces grated pecorino romano |
2 cups mayonnaise |
2 tablespoons chopped parsley |
2 1/2 tablespoons minced garlic |
2 1/2 tablespoons lemon juice |
pinch cayenne pepper |
dash hot red pepper sauce |
3 long loaves italian bread, split lengthwise |
Directions:
1. Mix all ingredients, except the bread, together in a large bowl. Spread on bread and toast.
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