Garlic Cheese Quick Bread |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 16 |
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Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. Leftover slices also make good salad croutons, she says. Just cube them and brown them in a little butter in a skillet. Ingredients:
3 cups king arthur unbleached self-rising flour |
1 cup (4 ounces) shredded sharp cheddar cheese |
1/4 cup sugar |
1 teaspoon garlic powder |
1-1/2 cups milk |
1/4 cup vegetable oil |
1 egg |
Directions:
1. In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
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