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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.Rose Tuttle, Oviedo, Florida Ingredients:
1 cup water |
1/4 cup quick-cooking grits |
1/2 cup reduced-fat process cheese (velveeta) |
1/4 teaspoon garlic powder |
1/4 cup cornflakes, coarsely crushed |
1 teaspoon butter, melted |
Directions:
1. In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish.
2. In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted. Yield: 2 servings.
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